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A while ago, I was referring to Creole cuisine as a source of cooking  inspiration for a tomato salad recipe. Tonight it is an alternative to the classic mashed potatoes and sausage and gravy. Here comes Rougail saucisse.

Plain pork sausage (large ones)

ginger, turmeric, garlic, onions, tomato puree (or fresh tomatoes), laurel, thyme, salt and pepper.

Boil the sausage in water for 10 min, then pan fry them with garlic and onion, turmeric, ginger, until everything reaches a golden color. Add tomatoes, laurel and thyme and cook at low heat until tomatoes are cooked. Dinner’s ready! It goes very well with plain rice but I try it on occasions with steamed new potatoes and it is not bad at all.

Blondy and Bonny enjoy it very much.

I make this recipe for the whole family so I usually remove the red chili that is usually used in creole cooking, but feel free to add some to spice up your meal!

Me & The Girls

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