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I felt like eating a curry tonight, and I has some chicken in the fridge that I had to eat, so be it. Chicken curry!

I fried onions with garlic in rapeseed oil, added a tea-spoon of curry, turmeric, ginger, added the chicken and pan-fried until it became golden then I added fresh tomatoes this time (that’s the tomatoes we see in the pics, they have changed colour! I’ve tried with passata before and it’s good as well) and coconut milk until the sauce thickened (about 20 min). I served it with rice. And I am happy to add one more family recipe to my repertoire.

I had tried this with swordfish before and Blue Eyes and the girls loved it as well!

Me & The Girls

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