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We had lentils tonight. Lentils is not something I normally cook but I had this in mind for a while. I just wanted something new for the girls to experience and also because I like them!

I had some pancetta in the fridge and carrots we needed to eat before a long week end away. It was perfect!

In a pressure cooker, place puy lentils (or other lentils, sorry being French that is the only lentils I know!) with 4 times their water volume (you can also buy them precooked), add sea salt (a little), then a chopped onion and trunks of carrots and diced pancetta. Once the pressure is on, cook for 10 to 15 min. The look is so so but it tasted really good.

Me & The Girls

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