…and salad would be the perfect dish to suit the weather!

So just in case, here is my recipe for Greek Salad:

I like to prepare a vinaigrette with salt, pepper, mustard, vinegar (1 table spoon) and olive oil (4 table spoons), add some spices such as fresh basil and oregano; and then cherry tomatoes, cucumber, black olive, spring onions and feta cheese. In addition to being very good for you it also looks nice with all the mixed colours – the perfect quick family recipe!

Bon appetit!

Me & The Girls