My mother in law often sends me her French magazines once she’s finished reading them. I have found these recipes in “Prima” magazine and I just thought they were really fun recipes. I think these recipes would help fussy eaters try new things and enjoy their food more – and end results look great.
Can you guess the ingredients behind this cute little mushroom?
Disclaimer: if you find such mushrooms already available in the bush, please do not eat them or you will be in trouble!
Me & The Girls (answers in next week food post)