The Captain and I often have a house full of guests over the holidays so we were really pleased to have found this quick, no muss no fuss recipe to feed the masses.
- 8 x eggs
- 1 1/2 cups of milk
- Half of a loaf of whole grain bread, cubed and toasted
- 8 x small breakfast sausages, sliced
- 1 x large onion, sliced
- 1 cup of grated cheddar cheese
- 3 sprigs of fresh tarragon
- Salt and pepper
Preheat oven to 180 degrees C. Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.
Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9″ by 9″ baking dish and bake for 35 minutes or until set.
Me & Little Miss A